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Kobrin cheese

Preservation of old traditions and modern technology, talent and love of master cheese makers create for you a high-quality cheeses. Cheeses are made from high quality natural, carefully sorted milk.

High quality kobrin cheeses repeatedly noted diplomas, cheeses recognized as the best in the national and regional review competitions.

 

Cheese "Til'ziter" 50%


Cheese "Til'ziter" with a mass fraction of fat 50% - a representative of European cheeses collection.

Cheese "Cherniy Graf" 50%

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Matured natural rennet cheese with their own individual taste and aroma of baked milk, supplemented by light acidity and gentle spicy fragrant taste.

Cheese «Rossiyskiy osobyy» 50%

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Cheese «Rossiyskiy osobyy» 50% is cheese with a classic moderate, cheese, slightly sour taste and aroma. The consistency - plastic, the color - pale yellow.

Cheese "GRAND" 50%

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Cheese  "GRAND" - noble cheese made from selected high quality cow's milk. Specially selected sourdough culture gives the cheese a pronounced cheese flavor with a sweet-spicy cheese flavor. The consistency of the cheese - soft, plastic, color dough pale yellow, the cut of cheese has a rich pattern of holes and slot irregular angular shape. Cheese is great in its natural form, and can be used in the preparation of vegetable and meat dishes.

Cheese "Nikol'skiy" 50%

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The peculiarity of the cheese "Nikol'skiy" 50% is a taste-cheesy, snow pleasant taste and flavor cream. Cheese has a soft, plastic consistency, in the context of a pattern of holes irregularly angular and slit-like shape in the form of "fine lace," the color of pale-yellow dough. You will be able to appreciate the quality of this natural product.

Cheese «Gubernatorskiy» 50%, 55%

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Mature classic cheese with an excellent cheese, slightly sour sweet taste and wonderful aroma. The consistency - soft, plastic, color - pale yellow. The main feature of cheese is higher fat content, which gives the cheese a delicate creamy taste and plastic consistence.

Cheese "NORD" 50%

Cheese, hard "NORD" - noble cheese made from cow's milk of choice. Specially selected culture starters gives the cheese moderately cheesy creamy taste with a subtle flavor and a light spiciness. The consistency of the cheese - soft, plastic, color dough pale yellow, the cut cheese has a rich pattern of holes and slot irregular angular shape. Cheese is great in its natural form, and can be used in the preparation of cheese dishes.

Cheese "Kardinal" 50% -

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Сыр «Cheese "Kardinal" 50% - natural rennet cheese. The use of specially selected combinations of starter cultures provides cheese with a wonderful cheese flavor.

Cheese «El'termani» 50%

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Cheese semisolid "El'termani." A distinctive feature of cheese "El'termani" is the distinctive taste of European cheeses, rich cheese flavor with a slight spicy-sweet flavor and slightly sour, salted.

Cheese "Gouda" 45%


Cheese "Gouda" with fat mass fraction of 45% - hard Dutch cheese, a brilliant representative of the European collection of cheeses.

Cheese "Cherniy prints" 50%

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Mature natural rennet cheese with its own individual taste and aroma of baked milk, supplemented by a light acidity and a delicate spicy-fragrant flavor.

Cheese «Slivochnyy» 50%, 55%

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The characteristic feature of the cheese "cream" is reflected in the title. Cheese has a great sweet cream taste with the aroma of butter and cream, light sour aroma. The consistency of cheese - soft, plastic, color - pale yellow.

Cheese "Velikiy Monarh" 50%

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Cheese "Velikiy Monarh" is perfect for making traditional sandwiches, hot meals and desertov.Konsistentsiya test - plastic, slightly dense, perfectly sliced ​​cheese, the color of the test - from white to light yellow.

Cheese "Maasdam" 45%


Cheese "Maasdam" - a sustained natural rennet cheese with your individual taste and aroma of milk, supplemented by a mild, slightly sweet nutty flavor.

Cheese «Smetankovy» 50%

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Cheese «Smetankovy» 50%- a natural cheese with an excellent moderate cheese flavor, with creamy notes in the aroma, pleasant light acidity, mild.

Cheese "Edelweiss" 50%

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Cheese "Edelweiss" 50% 

Cheese "Burgomist" 45%


Cheese semisolid "Burgomistr". A distinctive feature of the cheese is the taste - moderately cheesy, with light notes of warm milk. The cheese has a soft, plastic consistency and pattern of holes of angular, slit-like shape, color test - pale golden. Cheese combines a rich bouquet of taste and aroma.

Cheese «Vladimirskiy» 50%

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«Vladimirskiy» 50% - natural cheese with their individual rich cheese flavor and aroma, complemented by a slight acidity and gentle spicy taste.

Cheese "Suvorovskiy" 45%

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 Cheese "Suvorovskiy" 45% - has a classical moderately cheesy flavor and wonderful aroma with a pleasant acidity.

Сыр "Монблан" 50% блок


Сыр полутвёрдый "Монблан"- это выдержанный натуральный сычужный сыр со своим индивидуальным сливочным вкусом и ароматом, дополняемый легкой кислинкой и нежным пряно-ароматным привкусом.

Cheese «Knyazheskiy» 45%, 55%

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Cheese «Knyazheskiy» 45%, 55% is beautiful refined natural cheese. Cheese has a mild refined creamy taste with aroma of butter and cream, with a slight acidity.

Cheese "Parmskiy Gold" 40%

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Cheese "Parmskiy Gold" 40% - hard cheese with long exposure. Made of high-quality, carefully sorted pasteurized milk using specially selected yeasts causing specific rich cheese flavor. At different stages of maturation of the cheese is different flavors of data from moderate cheese, sweet and spicy flavor to a more pronounced flavor and rich aroma. A moderately dense, plastic, slightly fragile on the bend consistency. A distinctive feature is the packaging of cheese cheese in latex. Cheese is great in its natural form, can also be used in the preparation of cheese dishes. It is often served with fruits. Cheese "Parmskiy Gold" 40% maturing period of at least 90 days.

Cheese "Leonardo" 50% with aroma of cream.


Cheese "Leonardo" 50% - a classic seasoned cheese with the aroma of cream.

Cheese "Solnechniy" 50%

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Cheese "Solnechniy" 50% has excellent rich cheesy flavor with a slight spicy-sweet flavor and slightly sour taste, fruity notes in the taste. The consistency of cheese - elastic.

Cheese "Parmskiy Grand" 40%

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Cheese "Parmskiy Grand" 40% - hard cheese with long exposure. Made of high-quality, carefully sorted pasteurized milk using specially selected yeasts causing specific rich cheese flavor.

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